We have a brand new breakfast & Lunch menu and dinner menu!
If Eggs Benedict is one of your favourite breaky dishes you will love our take on the classic, with Mascarpone, spinach, hollandaise, 2 free range eggs, house cured Tasmanian salmon and sourdough.
After something nourishing and delicious for lunch? Our Tasmanian Salmon Poke Bowl and Vegetarian Bowls are both packed full of goodness and flavour!
Coming in for dinner with friends, our Rangers Valley Black Onyx Angus 1kg Rib Eye is perfect to share.
To finish off your meal you can’t go past our in house made desserts. From our Chocolate Fondant with gooey chocolate centre to our delectable Burnt Butter Cheese Cake, your evening will have the perfect sweet finish.